Sourdough discard recipes have the delicious tang of sourdough but without the wait… Here you’ll find everything from sourdough crackers to quick breads like pumpkin and banana. There’s something for everyone!
Sourdough pumpkin cookies combine the nutritional benefits of sourdough with the rich, cozy flavors of pumpkin spice. They’re a great way to use your sourdough discard to create a tasty fall treat that everyone will love. Whether you’re a pumpkin lover or just looking for a creative spin on classic cookies, these are sure to…
This sourdough chocolate chip banana bread is incredibly soft, moist and delicious. With melty, gooey chocolate chips in every bite and a yummy sugar cinnamon topping to take this to the next level, you will find yourself reaching for this recipe over and over. Not only is it a fantastic use for your over-ripe bananas…
Sourdough chocolate chip cookies are incredibly soft and chewy in the center with the perfect amount of crispiness on the outside. Each cookie is jam-packed with gooey chocolate chips and the slight tang of sourdough discard perfectly balances the sweet cookie goodness. Bake them right away or ferment for several days in the refrigerator for…
Sourdough churros, a delightful twist to the traditional churros recipe are perfectly crispy, sweet and to die for when dipped in creamy cinnamon chocolate. This recipe involves combining the tangy goodness of sourdough starter discard with the classic golden brown, cinnamon-sugar-coated allure of churros, and fair warning: You won’t be able to stop with one!…
Everything Bagel Crackers made with sourdough discard have a delicious tang and salty crunch with every bite that will leave you reaching for more! This simple recipe has just a few ingredients and is the perfect solution for using up any sourdough discard you have on hand. Experiment with different toppings or be like me…
